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  劍橋雅思14Test1雅思寫(xiě)作Task1題目：

  The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

  Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

  范文及譯文：

  The pie charts illustrate the average content of three types of nutrients,sodium,saturated fat and added sugar,in typical daily meals,namely breakfast,lunch,dinner and snacks,eaten in the USA.

  Initially, when we look at the breakfast and lunch segments of each chart,it seems that throughout all three nutrients have approximately the same value. Breakfast shows 14%(sodium),16%(saturated fat)and 16%(added sugar), whereas lunch was 29%, 26%and 19%.

  Moving on to the other two meals, we can clearly see that there was a much greater variety.Dinner ranged from 43%to 23%and snacks had the inverse trend, ranging from 14% to 42%.

  Overall, from the charts it seems that the dinner is the least healthy meal with snacks being not far behind. Breakfast comes out as the healthiest meal to eat, with lunch being somewhere in the middle.

  譯文

  本題中的餅圖說(shuō)明了美國(guó)人在日常的幾餐中(早、中、晚、零食)對(duì)三類營(yíng)養(yǎng)物質(zhì)——鈉、飽和脂肪、攝入的糖—一的平均攝入量。

  首先,我們來(lái)看每個(gè)餅圖中的早餐和午餐部分。這三類營(yíng)養(yǎng)物質(zhì)(在每餐中)的攝入比例似乎差不多。早餐中有14%的鈉、16%的飽和脂肪、及16%的攝入的糖,而午餐中這三類的比例分別是29%、26%和19%。

  接下來(lái)再看另外兩餐,我們可以很清楚地看到它們的差別較大。晚餐中三類物質(zhì)的比例從43%到23%不等,而零食中的含量正好相反,從14%至42%不等。

  總之,從以上圖中可以看出,晚餐是吃得最不健康的,零食緊隨其后。而早餐是吃得最健康的,午餐居中。

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